Vegan Sunshine Linguine

SF Finished in PotThe last few days here in Pennsylvania have been cold, damp, rainy, and cloudy. It’s really putting a damper on my gardening plans and my ability to take the baby to the park. And after being stuck in the house for a few days I was starting to feel a little BLAH. So, I decided to make a fresh and colorful dinner that I hoped would cheer us all up. Well, it did!

This Vegan Sunshine Linguine recipe is not only delicious, but healthy and although it has a very “light” feeling, it’s quite filling! If you aren’t vegan/vegetarian, this would pair well with sautéed chicken or shrimp!

SF Ingredients.JPG

Here’s what you’ll need to get started…

  • 3/4 lb. Linguine
  • 3 Tbsp. Olive Oil (plus a few extra tsp)
  • 2 Yellow Bell Peppers, sliced into strips
  • 2 Orange Bell Peppers, sliced into strips
  • 1 Red Bell Pepper, sliced into strips
  • 1 Cup Black Olives, sliced
  • 1 Red Onion, sliced into strips
  • 3 Garlic Cloves, thinly sliced
  • 2 Cups Yellow bite-sized Tomatoes
  • 3/4 cup Vegetable Stock
  • 2-3 Tbsp. Dried Parsley
  • Salt and Pepper

And here is how you prepare this delicious dinner… Continue reading

Open-Faced Zucchini & Red Pepper Melts

DSC01883.JPGOn this warm spring day I really wanted something that felt light for dinner, but needed it to be heavy enough to satisfy my husband after a long day’s work. This savory Open-Faced Zucchini and Red Pepper Melts recipe is perfect! It feels light but is as filling as any other dinner meal! It’s easy to make, but takes a little extra time, so plan ahead.

What you’ll need for this recipe:

  • 1 Loaf Ciabatta Bread
  • 2 Medium ZucchiniCookie Sheet Ad
  • 1 Large Red Pepper
  • 1 Cup Mayonnaise
  • 3 Cloves Garlic, Minced
  • 2 Cups Shredded Mozzarella Cheese
  • 1 tsp. Olive Oil
  • 1-2 tsp. Basil
  • 1-2 tsp. Oregano
  • 1 tsp. Pepper

Here’s how you make these delectable melts…

Preheat the oven to 375 degrees. Wash and dry the zucchini and pepper. Then slice the zucchini into uniform slices, about 1/4 inch thick. Continue reading