My First Un-Broken Mother’s Day

The other day the mere sight of my daughter brought me to tears. She is so darned cute! It really is amazing how much I love her and how dedicated I am to being the best mother I can be for her. Maybe that’s why all the Mother’s Day ads are also bringing me to tears. Because for the first time in my life, Mother’s Day isn’t breaking my heart.

When I was only 3 months old my mother decided to abandon my father and I. She walked away in the middle of the night with no warning and without giving a reason. She just left. The pain she caused then was only compounded later as she developed a pattern Continue reading

Creamy Spinach & Artichoke Pasta

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One of my favorite appetizers to order when my husband and I go out is Spinach and Artichoke dip. I’m also a huge fan of the homemade version that often makes an appearance at family barbecues throughout the summer. I seriously cannot get enough of the stuff! So upon review of a few recipes, I decided that I had to make a vegetarian Spinach and Artichoke Pasta recipe that was quick and easy enough for dinner. This warm and cheesy dish is definitely it!

For this recipe you will need:

  • Penne Pasta (1 box)
  • Vegetable Broth (about 2-3 cups)
  • Butter (3 Tbsp.)
  • Garlic Cloves (4, minced)
  • Mushrooms (1 pkg sliced white)
  • Flour (4 Tbsp)
  • Heavy Whipping Cream (3/4 cup)
  • Parmesan Cheese, finely shredded (1/2 cup, plus some for sprinkling)
  • Artichoke Hearts (1 can quartered)
  • Frozen chopped Spinach (1 box, thawed)
  • Thyme (dried, about 1 Tbsp)
  • Pepper (to taste)

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Start off by gathering your ingredients and ensuring that your frozen spinach is properly thawed. You’ll also want to press it onto a plate with paper towels to soak up excess water or you’ll end up adding the water to your sauce later. If you don’t want to deal with the frozen spinach, feel free to use fresh. I’m sure it would be delicious!

Now that you’ve gathered your ingredients, get the water ready to boil your pasta so that it will be ready when you need it. Once it’s boiling, go ahead and prepare your pasta Continue reading

Following a Dream

Here I am. I am have dreamt of running my own blog for years and for some reason have always been too afraid to jump on in. What will people think? Will anyone even want to read about what I have to say? What should I write about? Is it hard to do? I let these questions plague me for ages, but I have finally decided to just go for it! I have high hopes that you the reader will find something here that intrigues or inspires you, so look around and please leave comments so I know what you think!