Vegan Sunshine Linguine

SF Finished in PotThe last few days here in Pennsylvania have been cold, damp, rainy, and cloudy. It’s really putting a damper on my gardening plans and my ability to take the baby to the park. And after being stuck in the house for a few days I was starting to feel a little BLAH. So, I decided to make a fresh and colorful dinner that I hoped would cheer us all up. Well, it did!

This Vegan Sunshine Linguine recipe is not only delicious, but healthy and although it has a very “light” feeling, it’s quite filling! If you aren’t vegan/vegetarian, this would pair well with sautéed chicken or shrimp!

SF Ingredients.JPG

Here’s what you’ll need to get started…

  • 3/4 lb. Linguine
  • 3 Tbsp. Olive Oil (plus a few extra tsp)
  • 2 Yellow Bell Peppers, sliced into strips
  • 2 Orange Bell Peppers, sliced into strips
  • 1 Red Bell Pepper, sliced into strips
  • 1 Cup Black Olives, sliced
  • 1 Red Onion, sliced into strips
  • 3 Garlic Cloves, thinly sliced
  • 2 Cups Yellow bite-sized Tomatoes
  • 3/4 cup Vegetable Stock
  • 2-3 Tbsp. Dried Parsley
  • Salt and Pepper

And here is how you prepare this delicious dinner… Continue reading

DIY Baby Food…Healthy and Frugal!

I’ve known since I was pregnant with my little girl that I wanted to make her food myself. The idea that I prefer fresh and homemade for myself but would feed my baby only store-bought, processed foods didn’t make sense to me. And, since my dear husband had already gifted me a super-awesome Ninja Blender I knew I could do it!

Baby Food Storage Ad.pngAs a side note, making your own baby food really isn’t a very difficult process, but it could be if you don’t have a good quality blender. I am as frugal as they come, but there are times in life when we just have to spend a little more money to have a good quality product. Blenders are one of those products that are worth spending a little more on. I LOVE my Ninja Blender! From pureeing baby food, to smoothie making, to food processing it does it all and does it well! I have a friend who swears by her Brevel, and I’m sure it’s great as well, but I’ll stick with what I know for now.

Before you get started on your baby food project, do your research on foods that are safe for your baby at his/her current age and get an idea of what consistency your food should be. My daughter is 7 months old and still mostly enjoys purees, but at times can tolerate some lumpiness so I make her food accordingly.

My guess is that if you’re reading this, you already have a list of reasons why you want to make your own baby food. Maybe you’re concerned about additives or processing, maybe you want all organic ingredients, or maybe you want to save a little money. Well, if you’re on the fence, let me just push you onto the side of savings. I’ve broken down today’s cost for you in this cute little chart…

Baby Food Cost Comparison

Here I’m going to show you how to make Butternut Squash puree, Apple puree, Apple Baby Bullet Ad.pngBanana puree, and Apple Blueberry puree. I tend to make a nice big batch of Continue reading