Warm Italian Veggie Bake

DSC01969.JPGToday is primary voting day here in Pennsylvania, and after having stressed over political and social issues and deciding who to cast my ballot for, I needed a comfort meal for dinner. This Warm Italian Veggie Bake was just that meal! Packed with savory, filling veggies, and flavored with robust Italian dressing, this meal is like a comforting hug for your taste buds! What’s even better is that it’s super easy to make and it can be prepared up to a day ahead of time and baked just before mealtime.

DSC01950.JPG

Here’s what you’ll need:

  • 3/4 cup Italian Dressing
  • 1 large Onion, diced
  • 1 medium Zucchini, cubed
  • 1 small Eggplant, cubed
  • 1 medium Red Bell Pepper, diced
  • 8 oz. White Mushrooms, sliced
  • 1 14.5 oz. can Diced Tomatoes, drained (I use Hunts Fire-Roasted Tomatoes)
  • 1/2 cup (plus extra for sprinkling) Parmesan Cheese
  • 1 Tbsp. Dried Parsley
  • 1 Tbsp. Dried Oregano
  • 1 Tbsp. Dried Basil

And here are the easy-peasy instructions…

Preheat oven to 350 degrees. Start with a very large skillet. You’ll want lots of room for all those veggies! Heat the Italian dressing on medium heat, until just warm and toss in the Continue reading

Open-Faced Zucchini & Red Pepper Melts

DSC01883.JPGOn this warm spring day I really wanted something that felt light for dinner, but needed it to be heavy enough to satisfy my husband after a long day’s work. This savory Open-Faced Zucchini and Red Pepper Melts recipe is perfect! It feels light but is as filling as any other dinner meal! It’s easy to make, but takes a little extra time, so plan ahead.

What you’ll need for this recipe:

  • 1 Loaf Ciabatta Bread
  • 2 Medium ZucchiniCookie Sheet Ad
  • 1 Large Red Pepper
  • 1 Cup Mayonnaise
  • 3 Cloves Garlic, Minced
  • 2 Cups Shredded Mozzarella Cheese
  • 1 tsp. Olive Oil
  • 1-2 tsp. Basil
  • 1-2 tsp. Oregano
  • 1 tsp. Pepper

Here’s how you make these delectable melts…

Preheat the oven to 375 degrees. Wash and dry the zucchini and pepper. Then slice the zucchini into uniform slices, about 1/4 inch thick. Continue reading